This post is part of a series where I’m overthinking my approach to training for the 2021 Six Gap Century ride in North Georgia. All time spent thinking and writing probably would have been better spent on the bike
Here’s a tough realization I’ve had to come to terms with: The biggest bang for my buck for speed and efficiency on the bike comes from not doing something. That something is shoving food into my face. I knew it was going to come to this. It’s just simple math. I can increase my strength and power, but there are limits there. The easiest way to improve my watts/kilogram is to decrease the denominator.
I have a complicated relationship with food. Actually, it’s not that complicated. My love for food is right up there with rugby, jiu jitsu, and, uh…other stuff. It’s a tough place for me to have the discipline to deny myself.
Weight loss has to happen for me to hit my goals, but it doesn’t have to be permanent. I’ve been at different weights over the last 30 years, depending on what activities I’m focused on. Playing rugby in college I was ~190 pounds and trying hard to gain weight. I was 215-220 as a reasonably fit men’s club rugby player, a step or two slower at 230, but I ran a marathon at that weight.
I tried to stay just over 200 pounds when I was doing triathlons pretty regularly, and that was a comfortable weight for that activity. Well, it was 10 years ago.
A couple of years ago when I was training BJJ heavily, my walking around weight was in the low 190s, and I could make 185 pounds without having to do any kind of weight cut–just a few days of being careful with the diet. I’m pretty trim at 185, so I think that’s a decent target weight for Six Gap. I’m currently floating between 200 pounds at my heaviest time of the day to 192 pounds right after a tough ride. I’m using 200 pounds as my baseline, just to be safe. Anything below 190 would be pretty good on pain day.
That covers the “what”. For the “how”, I’m following Mark Sisson’s book, The Keto Reset Diet. The “when” is mid-September, the “who” should be obvious, and the “where” is all places known to man.
I’ve flirted with a ketogenic diet before, and I’m already wheat free, mostly grain free (tortilla chips are the devil), and careful about my sugar intake. This seems like the easiest path from where I am currently, and the more I learn about keto, the more sense it makes from a biological standpoint.
When I really started digging in and running my numbers using the formulas in Mark’s book , I realized that I’ve really been overdoing it with the protein. I was really shocked at the amount of fat I need to be consuming, and that’s going to be tough to accomplish.
I ran the numbers to get from 200 to 190 pounds in the next 60 days, and then I’ll assess where I am. Based on my activity level, my target daily calorie intake should be around 3,277. The macros break down like this:
- Fat: 227g (2046 calories)
- Protein: 112g (448 calories)
- Carb: 50g (200 calories)
Keto gets me where I need to be, quickly. And this isn’t a cosmetic thing…your photo doesn’t go down in the record book, just your time. I fully expect I’ll be back to my fluffy self by Christmas. Well, maybe not…we’ll see what comes up after Six Gap!